Fulltime for Restaurants

At peak, you miss almost half your calls. That's reservations walking away.

43%

of calls missed at peak — up to $292,000/yr in walked-away bookings.

Industry call studies

Restaurants miss up to 43% of calls during the rush — reservations, catering inquiries, and large parties calling the next spot on the list. Catering alone can be a four-figure booking that never even left a voicemail.

No setup fee. No contract. Cancel anytime.

Your Restaurants front office

Fulltime isn't one app with a hundred buttons.

It's a team of specialists — each one handling the work that keeps slipping through the cracks.

The Receptionist

Answers and texts back every missed call in seconds

  • Missed-call text-back
  • Instant reply in ~8 seconds
  • After-hours coverage

62% of calls to small businesses go unanswered — and 85% of those callers never call back.

411 Locals SMB study (2016); Aircall/Invoca

Watch this specialist work →

The Reputation Manager

Automated review requests after every job, Google review growth, review responses

  • Auto review requests
  • Google review growth
  • Response drafting

A one-star rating increase can raise revenue 5–9%.

Luca, Harvard Business School (HBS WP 12-016)

Watch this specialist work →

The Marketing Coordinator

Reactivation campaigns, unified inbox, website & funnel hosting, reporting

  • Database reactivation
  • Unified inbox (SMS/email/FB/IG)
  • Site & funnel hosting

Reactivating an old customer list turns a dead spreadsheet into booked jobs — for free.

Fulltime

Watch this specialist work →

Run your own numbers

What's leaking out of your restaurants business?

Average party/booking value; catering is far higher.

Estimated money recovered

$2,500$3,300

per month, estimated

That's roughly $30,000–$40,000 a year — for $397/month.~7x return.

The work of a 3–5 person front-office team (BLS-based, fully loaded) — for $397.

Get your free revenue audit →

Estimates, not guarantees. Assumes ~35% of missed callers re-engage via text-back (industry range 30–60%), a conservative 30% close rate on recovered conversations, 20% on revived leads, and BLS OEWS wages with a ~1.43× loaded multiplier for the payroll comparison.

The payroll math

A 3–5 person front officeFulltime
Answers every call & texts back in seconds✓ (when they're not on lunch, sick, or off)✓ Always
Follows up on every lead in under a minuteRarely✓ Always
Requests & manages reviews after every job✓ (if someone remembers)✓ Automatic
Books appointments & sends reminders✓ Automatic
Reactivates your old customer listAlmost never✓ Automatic
Works nights, weekends, holidays✓ 24/7
Annual cost~$150,000–$250,000 (BLS, fully loaded)$4,764

Fulltime does the work of that team — it doesn't replace your people, it makes sure nothing ever gets dropped.

No fine print.

No Lock-In

No contract. Ever.

Month-to-month, cancel anytime, no penalty, no setup fee. We have to earn the $397 every single month — that's the deal, and it's the whole deal.

You see the results.

Your dashboard shows every recovered call, booked job, and new review — so you're never guessing whether it's working. If the numbers don't earn their keep, you walk. That's why there's no contract.

Stop losing restaurants jobs to the next name on Google.